Enrico Sgarbossa, master pizza consultant and creator of the innovative Zero-Waste Bread, blending tradition, expertise, and sustainability in every creation.
Doughn’t Settle for Less: Expert Pizza, Revolutionary Bread.
Less Waste, More Taste
Zero-Waste Bread: A Second Life for Dough
Enrico Sgarbossa’s Zero-Waste Bread is more than a recipe—it’s a revolution in the way we think about food waste.
Pizza Training
Mastering Pizza: Consultancy & Training
Leverage Enrico Sgarbossa’s expertise to refine your pizza-making process with professional guidance and tailored training programs.
The Art of Pizza
Taste Enrico’s Creations at Tilbrook Estate
Experience Enrico Sgarbossa’s renowned pizza and innovative Zero-Waste Bread in person! Visit him every Friday to Sunday at Tilbrook Estate Cellar Door and savor his culinary masterpieces in a stunning vineyard setting.
Opening Hours:
Friday to Sunday, 11:00 am – 5:00 pm
0419 007 401 / thatsenrico.au@gmail.com
The Man Behind the Dough
The Enrico Sgarbossa Story
Enrico’s journey from a young apprentice in Italy to an award-winning pizza consultant in Australia is one full of flavor, fun, and flour. Ready for a slice of his story?