Enrico Sgarbossa, master pizza consultant and creator of the innovative Zero-Waste Bread, blending tradition, expertise, and sustainability in every creation.
Doughn’t Settle for Less: Expert Pizza, Revolutionary Bread.
The Art of Pizza
Taste Enrico’s Creations
Experience Enrico Sgarbossa’s renowned pizza and innovative Zero-Waste Bread in person!
Opening Hours:
Friday: 5:00 PM – 9:30 PM
Saturday: 1:30 PM – 3:00 PM, 5:00 PM – 9:00 PM
Sunday: 1:30 PM – 3:00 PM
Takeaway Available: Please call us to order.
Walk-ins Welcome: We try to keep a few tables available for walk-ins but bookings are recommended to avoid missing out.
For Larger Groups (More than 6 People): For bookings of more than 6 people, please give us a call to confirm availability.
+61 0491 626 317 / thatsenrico.au@gmail.com
Pizza Training
Mastering Pizza: Consultancy & Training
Leverage Enrico Sgarbossa’s expertise to refine your pizza-making process with professional guidance and tailored training programs.
Less Waste, More Taste
Zero-Waste Bread: A Second Life for Dough
Enrico Sgarbossa’s Zero-Waste Bread is more than a recipe—it’s a revolution in the way we think about food waste.
The Man Behind the Dough
The Enrico Sgarbossa Story
Enrico’s journey from a young apprentice in Italy to an award-winning pizza consultant in Australia is one full of flavor, fun, and flour. Ready for a slice of his story?